Edible Oils

Refined Sunflower Oil

Our Refined Sunflower Oil is derived from the finest sunflower seeds and extracted using cutting-edge technology. The oil undergoes complete refining, bleaching, deodorization, and winterization, resulting in a pure, natural product free from cholesterol. We avoid synthetic antioxidants, instead preserving the oil’s quality through advanced nitrogen treatment technology.

Specifications

Moisture & Volatile Matter: 0.10% Max
FFA (as Oleic Acid): 0.10% Max
Peroxide Value: 2.0 meq. O2/Kg Max
Color (Lovibond Cell 5 ¼"): 10Y Max - 1.0R Max
Iodine Value (Wijs): 94-141
Soap: 0 ppm Max
Insoluble Impurity: 0.05% Max
Odor: Bland & Neutral when warmed

Refined Soybean Oil

Available in both refined and crude forms, our Soybean Oil is produced using the latest vacuum technology. This results in an oil that is neutral in flavor, light in color, and low in trans fats, while being abundant in essential polyunsaturated fatty acids, Omega 3 and Omega 6.

Specifications

Moisture & Volatile Matter: 0.10% Max
FFA (as Oleic Acid): 0.10% Max
Peroxide Value: 2.0 meq. O2/Kg Max
Color (Lovibond Cell 5 ¼"): 20Y Max - 1.5R Max
Iodine Value (Wijs): 125 Min
Soap: 0 ppm Max
Insoluble Impurity: 0.05% Max
Odor: Bland & Neutral when warmed

Refined Canola Oil

Canola oil is among the healthiest cooking oils available. It is extremely low in saturated fats and abundant in Omega-9. Additionally, it provides essential Omega-6 and Omega-3 fatty acids. With its high smoke point, canola oil is an excellent option for both deep frying and salad dressings.